MENU
A new menu at the beginning of each month
Sarment menu
3 DISH • 65 €
STARTER • FISH OR MEAT • CHEESE OR DESSERT
or à la carte
• INPUTS • STARTERS •
Dish of the day • limited quantity per service
24 €
Perfect organic egg, asparagus cream and slawly cooked tomato, mousseline sauce
24 €
Duck 'Foie Gras', dried fruits chutney with toasted bread
25 €
• FISH • MEAT •
Roasted back of cod, with herb crust, cereal risotto, mussels, aniseed broth
38 €
Farm Chicken supreme with sage and slowly cooked lemon, creamy polenta with spring onions and parmesan
39 €
The • Gourmet Corner • with a supplement
• CHEESES • DESSERTS •
Selection of organic goat cheese from the region, with fennel and olive jams
13 €
Floating island, light thyme cream, caramelized pine nuts
13 €
Light vanilla mousse with strawberry and rhubarb compote, hazelnut crumble
13 €
Raspberries sorbet with black currant liqueur & Marc Brandy
12 €
• DESSERT-CHESSE WINES SERVED BY GLASS •
Provençal cooked wine Domaine St-Martin • 8 cl • 9 €
Porto wine Quinta de Pessegueiro • Red • White • 8 cl • 9 €
Gourmet Corner
Filet of beef with duck liver, truffle sauce and sautéed potatoes
62 €
* Main course in Sarment menu + 25 €
Veal chop with wild girol mushrooms, side dish of the day (for 2 people)
117 € ( for 2 pers )
* Main course in Sarment menu +23 € / person
Grilled wild Jumbo size prawns, fresh tagliatelle with slowly cooked vegetables and lemon
60 €
* Main course in Sarment menu + 22 €
Meals on order • Meal on request
BY PHONE • 24H BEFORE BOOKING • 2 PERS.MINIMUM
Traditional Provencal Mediterranean fish stew for 2 people minimum
155€ for 2 pers.
Traditional Provencal Mediterranean fish stew with white fish, olive oil and garlic
155€ for 2 pes.
Children's menu
- 12 YEARS
Chicken filet with a light creamy sauce or filet of fish roasted, fish bone is possible possible despite our vigilance
with fresh pasta or zucchini & Ice Cream
19 €
Side Dish
Green salad or vegetable 8€
NET PRICES PER PERSON • EXCLUDING DRINKS • SERVICE INCLUDED • BEEF FROM FRANCE & EU .
DO NOT HESITATE TO ASK FOR THE VEGETARIAN CARD & THE ALLERGEN CARD