MENU
A new menu at the beginning of each month
Sarment menu
3 DISH • 65 €
STARTER • FISH OR MEAT • CHEESE OR DESSERT
or à la carte
• INPUTS • STARTERS •
Dish of the day • limited quantity per service
24 €
Thin tart with cuttlefish and slow-cooked fennel with olive and citrus
24 €
Duck 'Foie Gras', dried fruits chutney with toasted bread
25 €
• FISH • MEAT •
Roasted back of sea bass, cereal risotto, mussels and celeriac, aniseed broth
38 €
Veal medallion with hazelnut, asparagus, artichokes, and polenta.
39 €
The • Gourmet Corner • with a supplement
• CHEESES • DESSERTS •
Selection of local organic Goat cheese, fennel and olive jam
13 €
Floating island, light thyme cream, caramelized pine nuts
13 €
Creamy white cheese mousse with tarragon, strawberries, and candied olives
13 €
Raspberries sorbet with black currant liqueur & Marc Brandy
12 €
• DESSERT-CHESSE WINES SERVED BY GLASS •
Provençal cooked wine Domaine St-Martin • 8 cl • 9 €
Sweet wine Muscat Domaine Barroubio St-Jean du Minervois • 8 cl • 7 €
Porto quinta de Pessegueiro • Rouge • Blanc (porto wine) • 9 €
Gourmet Corner
Filet of beef with duck liver, truffle sauce and sautéed potatoes
62 €
* Main course in Sarment menu + 23 €
Veal chop with wild morel mushrooms, side dish of the day for 2 people
112 € ( for 2 pers )
* Main course in Sarment menu +21 € / person
Grilled wild Jumbo size prawns, fresh tagliatelle with slowly cooked vegetables and lemon
60 €
* Main course in Sarment menu + 21 €
Meals on order • Meal on request
24H BEFORE BOOKINK • 2 PERS.MINIMUM
Traditional Provencal Mediterranean fish stew for 2 people minimum
150 € for 2 pers.
Children's menu
- 12 YEARS
Chicken filet with a light creamy sauce or filet of fish roasted (with fresh pasta or zucchini)
Ice Cream
19 €
NET PRICES PER PERSON • EXCLUDING DRINKS • SERVICE INCLUDED • BEEF FROM FRANCE & EU .
DO NOT HESITATE TO ASK FOR THE VEGETARIAN CARD & THE ALLERGEN CARD