MENU

Sarment menu
3 DISH • 59 €

MISE EN BOUCHE

STARTER • FISH OR MEAT • CHEESE OR DESSERT

Tasting menu
5 DISH • 69 €

MISE EN BOUCHE

STARTER • FISH & MEAT • CHEESE & DESSERT

or à la carte

• INPUTS • STARTERS •

 

Organic egg served with cold slowly cooked vegetables with pesto, parmesan lace and smoked juice

24 €

 

Big raviole stuffed with crab, mussels and mushroom, saffron broth

24 €

 

Duck 'Foie Gras', dried fruit chutney with toasted bread

25 €

 

• FISH • MEAT •

 

Back of cod with tomato crust, cereal risotto with celery butter

35 €

 

Roasted filet of Sea Bass, fine puree with aromatic herbs and red wine juice

35 €

Rump of lamp with season vegetables, light garlic and Espelette pepper juice

34 €

 

• CHEESES  DESSERTS •

 

Selection of local Goat cheese

12 €

Soft chocolate tart and artisanal yogurt ice cream and sliced almond

11 €

 

Macaron with red fruits and light tarragon cream

12 €

  

Fruits of forest sorbet, black currant liqueur and Marc Brandy

12 €

CARD CHANGE EVERY MONTH

Terroir menu
MY FATHER'S DISHES • 3 DISHES • 35 €

MISE EN BOUCHE

STARTER • FISH OR MEAT • CHEESE OR DESSERT

• STARTERS

Traditional rock fish soup, with croutons and saffron Mayonnaise

19 €

• MEAL

Provencal -style braised beef served with fresh pasta

24 €

 

• CHESSE • DESSERTS

Sélection of local Goat cheese

12 €

Soft chocolate tart and artisanal yogurt ice cream and sliced almond

11 €

 

Any change in the menu Terroir will be charge in the menu Sarment

Gourmet Corner

Filet of beef with duck liver, truffle sauce and sauted potatoes

56 € * Main course in Sarment menu +19€

Grilled wild King size gambas,, fresh tagliatelle with slowly cooked vegetables and lemon

58 € * Main course in Sarment menu +21€

Meals on order Meal on request
24H BEFORE BOOKING • 2 PERS. MINIMUM •
Children's menu
- 12 YEARS

Chicken breast with cream sauce or fish fillet with pasta or vegetables

Ice Cream

19 €

NET PRICES PER PERSON • EXCLUDING DRINKS • SERVICE INCLUDED • BEEF FROM FRANCE & EU .

DO NOT HESITATE TO ASK FOR THE VEGETARIAN CARD & THE ALLERGEN CARD