MENU
A new menu at the beginning of each month
Dear Client,
Our Chef has decided to maintain a reduced menu to preserve his autonomy in the choice of products
and to deal with recruitment difficulties.
This approach allows him to offer seasonal cuisine that respects the environment,
ensuring the freshness, quality of the products and supporting our local farmers.
Thank you for your understanding and your loyalty.
Sarment menu
3 DISH • 63 €
STARTER • FISH OR MEAT • CHEESE OR DESSERT
or à la carte
• INPUTS • STARTERS •
Starter of the day
24 €
Zucchini cream with basil and olive oil, goat cheese espuma with summer truffle (served cold)
24 €
Duck 'Foie Gras', dried fruits chutney with toasted bread
25 €
• FISH • MEAT •
Roasted sea bass fillet, caponata of eggplant, tomato emulsion with star anis
38 €
Farm chicken supreme with tarragon, mashed potatoes with olives and fresh herbs
37 €
The • Gourmet Corner • Rossini or Cameron with a supplement
• CHEESES • DESSERTS •
Selection of local organic Goat cheese, homemade fennel and olive jam
13 €
Soft dark chocolate dessert, salted butter caramel and yogurt ice cream
13 €
Light saffron cream, fresh seasonal red fruits and almond crumble
13 €
Raspberries sorbet with black currant liqueur & Marc Brandy
12 €
• DESSERT WINES SERVED BY GLASS •
Provençal cooked wine Domaine St-Martin • 8 cl • 9 €
Sweet wine Muscat Domaine Barroubio St-Jean du Minervois • 8 cl • 7 €
Gourmet Corner
Filet of beef with duck liver, truffle sauce and sautéed potatoes
59 €
* Main course in Sarment menu + 21 €
Veal chop with chanterelles, tomatoes and olives, served with vegetables
98 € ( for 2 pers )
* Main course in Sarment menu + 17 € / person
Traditional Provencal Mediterranean fish stew
For 2 pers. minimum
58 €
* Main course in Sarment menu + 20 €
Meals on order • Meal on request
̶2̶4̶H̶ ̶B̶E̶F̶O̶R̶E̶ ̶B̶O̶O̶K̶I̶N̶G̶ ̶B̶Y̶ ̶P̶H̶O̶N̶E̶ ̶•̶ ̶2̶ ̶P̶E̶R̶S̶.̶ ̶M̶I̶N̶I̶M̶U̶M̶ ̶•̶
̶T̶r̶a̶d̶i̶t̶i̶o̶n̶a̶l̶ ̶P̶r̶o̶v̶e̶n̶c̶a̶l̶ ̶M̶e̶d̶i̶t̶e̶r̶r̶a̶n̶e̶a̶n̶ ̶f̶i̶s̶h̶ ̶s̶t̶e̶w̶ ̶f̶o̶r̶ ̶2̶ ̶p̶e̶o̶p̶l̶e̶ ̶m̶i̶n̶i̶m̶u̶m̶
̶ ̶1̶4̶8̶ ̶€̶ ̶p̶o̶u̶r̶ ̶2̶ ̶p̶e̶r̶s̶.̶
Children's menu
- 12 YEARS
Chicken filet with a light creamy sauce or filet of fish roasted (with fresh pasta or zucchini)
Ice Cream
19 €
NET PRICES PER PERSON • EXCLUDING DRINKS • SERVICE INCLUDED • BEEF FROM FRANCE & EU .
DO NOT HESITATE TO ASK FOR THE VEGETARIAN CARD & THE ALLERGEN CARD