MENU
A new menu at the beginning of each month
Sarment menu
3 DISH • 65 €
STARTER • FISH OR MEAT • CHEESE OR DESSERT
or à la carte
• INPUTS • STARTERS •
Creamy burrata from Puglia with small tomatoes & pistou
24 €
Crab flack and eggplant, zucchini cream and olive oil
24 €
Duck 'Foie Gras', dried fruits chutney with toasted bread
25 €
• FISH • MEAT •
Roasted sea bass fillet, vegetable caponata and tomato emulsion
38 €
Duck breast with figs, creamy polenta with almond & spring onions
38 €
The • Gourmet Corner • with a supplement
• CHEESES • DESSERTS •
Selection of organic goat cheese from the region, with fennel and olive jams
13 €
Vanilla crème custard cream and caramelized pine nuts
13 €
Strawberry confit, light lemon mousse and hazelnut crumble
13 €
Raspberries sorbet with black currant liqueur & Marc Brandy
12 €
• DESSERT-CHESSE WINES SERVED BY GLASS •
Provençal cooked wine Domaine St-Martin • 8 cl • 9 €
Porto wine Quinta de Pessegueiro • Red • White • 8 cl • 9 €
Gourmet Corner
Filet of beef with duck liver, truffle sauce and sautéed potatoes
62 €
* Main course in Sarment menu + 25 €
Veal chop with wild girol mushrooms, side dish of the day (for 2 people)
117 € ( for 2 pers )
* Main course in Sarment menu +23 € / person
Grilled wild Jumbo size prawns, fresh tagliatelle with slowly cooked vegetables, crab bisque sauce and lemon
60 €
* Main course in Sarment menu + 22 €
Roasted John Dory fillet, sautéed wild porcini mushrooms with hazelnuts, and meat jus
78 €
* Main course in Sarment menu + 31 €
Meals on order • Meal on request
BY PHONE • 24H BEFORE BOOKING • 2 PERS.MINIMUM
̶T̶r̶a̶d̶i̶t̶i̶o̶n̶a̶l̶ ̶P̶r̶o̶v̶e̶n̶c̶a̶l̶ ̶M̶e̶d̶i̶t̶e̶r̶r̶a̶n̶e̶a̶n̶ ̶f̶i̶s̶h̶ ̶s̶t̶e̶w̶ ̶f̶o̶r̶ ̶2̶ ̶p̶e̶o̶p̶l̶e̶ ̶m̶i̶n̶i̶m̶u̶m̶
̶1̶5̶5̶€̶ ̶f̶o̶r̶ ̶2̶ ̶p̶e̶r̶s̶.̶
̶̶T̶r̶a̶d̶i̶t̶i̶o̶n̶a̶l̶ ̶P̶r̶o̶v̶e̶n̶c̶a̶l̶ ̶M̶e̶d̶i̶t̶e̶r̶r̶a̶n̶e̶a̶n̶ ̶f̶i̶s̶h̶ ̶s̶t̶e̶w̶ ̶w̶i̶t̶h̶ ̶w̶h̶i̶t̶e̶ ̶f̶i̶s̶h̶,̶ ̶o̶l̶i̶v̶e̶ ̶o̶i̶l̶ ̶a̶n̶d̶ ̶g̶a̶r̶l̶i̶c̶
̶1̶5̶5̶€̶ ̶f̶o̶r̶ ̶2̶ ̶p̶e̶r̶s̶.̶
Children's menu
- 12 YEARS
Chicken filet with a light creamy sauce or filet of fish roasted, fish bone is possible possible despite our vigilance
with fresh pasta or zucchini & Ice Cream
19 €
Side Dish
Green salad or vegetable 8€
NET PRICES PER PERSON • EXCLUDING DRINKS • SERVICE INCLUDED • BEEF FROM FRANCE & EU .
DO NOT HESITATE TO ASK FOR THE VEGETARIAN CARD & THE ALLERGEN CARD